A taste of the South Pacific! Chicken, brown rice, tomatoes, onions, red and green bell peppers in a tangy Polynesian teriyaki ginger sauce.
E-mail this product to a friend* Directions: Add 2-1/4 cups (540 ml) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.
* Serving Size: Two 12 oz. Servings
* INGREDIENTS: PRECOOKED LONG GRAIN WHITE RICE, CHICKEN (COOKED, DICED AND FREEZE-DRIED), SAUCE (BROWN SUGAR, TERIYAKI POWDER (TERIYAKI SAUCE [SOY SAUCE (WHEAT, SOYBEANS, SALT), WINE, VINEGAR, SALT, ONION POWDER, SPICE EXTRACTIVES, SUCCINIC ACID, GARLIC POWDER], MALTODEXTRIN, SUGAR, SALT), DEXTROSE (FROM CORN), RICE VINEGAR (MALTODEXTRIN AND RICE VINEGAR), SALT, GARLIC, GINGER, ARROWROOT POWDER, CORN STARCH, GUAR GUM, PAPRIKA, CARIBE CHILI PEPPER, CITRIC ACID, ANNATTO SEED), PINEAPPLE (PINEAPPLE, SUGAR, CITRIC ACID, CALCIUM, SULFUR DIOXIDE), BELL PEPPER, ONION.
* ALLERGENS: SOYBEAN, GLUTEN, WHEAT.
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