Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzaz. 
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* Directions: Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve.
* Serving Size: Two 13 oz. Servings
* INGREDIENTS: RICE NOODLE (RICE FLOUR AND WATER), SAUCE (TOMATO, SUGAR, WHITE VINEGAR (MALTODEXTRIN AND DISTILLED VINEGAR), VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), GARLIC, LIME FLAVOR (ORGANIC MALTODEXTRIN, NATURAL FLAVORS), CILANTRO, CRUSHED RED CHILI PEPPER, SALT), ORGANIC PEANUT BUTTER (ORGANIC DRY ROASTED PEANUTS, ORGANIC PALM FRUIT OIL), DRY ROASTED PEANUTS, TEXTURED SOY PROTEIN (ORGANIC SOY PROTEIN CONCENTRATE AND MALTED BARLEY FLOUR), BELL PEPPER, GREEN ONION.
* ALLERGENS: PEANUTS, SOYBEAN.
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