* Directions: Add 2-1/4 cups (540ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
* Serving Size: Two 13 oz. Servings
* INGREDIENTS: SAUCE (TEXTURED SOY PROTEIN (ORGANIC SOY PROTEIN CONCENTRATE AND MALTED BARLEY FLOUR), TOMATO, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), POTATO STARCH, MUSHROOMS, ONION, SALT, BELL PEPPER, CELERY, GARLIC, ONION, PARSLEY, SUGAR, BASIL, OREGANO), PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)).
* ALLERGENS: MILK, SOYBEAN, GLUTEN, WHEAT.
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