* Directions: Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.
* Serving Size: Two 12 oz. Servings
* INGREDIENTS: PRECOOKED LONG GRAIN WHITE RICE, CURRY SAUCE [CHICKEN (COOKED, DICED AND FREEZE-DRIED), CASHEWS, ONION, CELERY, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), SUGAR, GARLIC, PAPRIKA, TURMERIC, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), CUMIN SEED, GINGER, CAYENNE PEPPER, CORIANDER SEED, FENUGREEK, NUTMEG, PEPPER, BAY LEAVES, CLOVES, FENNEL SEED, CINNAMON, DILL WEED].
* ALLERGENS: TREE NUT, SOYBEAN, GLUTEN, WHEAT.
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