A spicy taste of the Bayou. Chicken, brown rice, tomatoes, onions, red and green bell peppers, chicken gravy and cajun seasoning.
E-mail this product to a friend* Directions: Add 2-1/4 cups (540 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
* Serving Size: Two 12 oz. Servings
* INGREDIENTS: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, SAUCE [NONFAT MILK, POTATO STARCH, MALTODEXTRIN, SALT, TORULA YEAST, GARLIC, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), ONION, PAPRIKA, DEXTROSE (FROM CORN), SUGAR, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), OREGANO, PEPPER, BASIL, CAYENNE PEPPER, THYME], CHICKEN (COOKED, DICED AND FREEZE-DRIED), ONION, TOMATO, BELL PEPPER.
* ALLERGENS: MILK, SOYBEAN, GLUTEN, WHEAT.
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