Transport yourself to the southwestern United States with the Santa Fe style rice with chicken. Enjoy New Mexican green chiles blended with all-natural chicken, black beans, corn, cheddar cheese, and rice.
* Dryweight: 7.5 oz (212g) * Serving Size: Two 12.9 oz. Servings
Directions: * Remove and discard enclosed oxygen absorber before beginning food preparation * Add 2-1/4 cups (540 mL) of boiling water to all contents * Stir well * Seal and let sit for 13 minutes * Stir and serve
* Ingredients: Sauce [black Beans, Chicken (cooked, Diced And Freeze-dried), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Tomato, Onion, Super Sweet Corn, Tomato, Potato Starch, Nonfat Milk, Maltodextrin, Green Chili Pepper, Salt, Sugar, Torula Yeast, New Mexico Chili Pepper, Garlic, Vegetarian Soup With Imitation Chicken Flavor (maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Turmeric Extract (color), Sunflower Oil), Dextrose (from Corn), Cumin Seed, Oregano, (tamari Soy Sauce (soybeans, Salt), Maltodextrin, Salt), Cayenne Pepper] Precooked Parboiled Long Grain Brown Rice.