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Shop Red Paddle »The Viking is the revision of a Helle classic that wat originally produced as a part of a fund-raiser for an around-the-world expedition in a Viking longship. Originally designed as a replica of real Viking knives from back in the days…..
The handle is barrel shape but with a tapered shaped to give the knife a distinct grip even if it is not contoured. It offers beauty in its simplicity and has become a modern classic even if the design is more than a 1000 years old. The knife works really well with all size hands but should only be used by those of you that have more experience. No finger guard here so think before use.
The knife is equipped with a rather thick blade, made of laminated carbon steel. Black to ints finish straight from heat treatment. Its narrow tang reaches all the way through the handle and is pinned old style with a diamond shaped washer.
Comes with a traditional back sewn leather sheath to hang in its leather loop on the belt. This knife will rust if not maintained.
Blade
* Material: Triple laminated Helle steel, Carbon
* Thickness: 3.7 mm / 0.14 in
* Length: 110 mm / 4.3 in
* Construction: Stick tang
Handle
* Material: Curly birch
* Length: 105 mm / 4.1 in
Sheath
* Material: Genuine leather
Weight:
* 116 g / 4.1 oz
* Design by Helle in 2009. Design based on true Viking Age historic knives
Maintenance:
* Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.
* The Handle. Dry the handle with a soft cloth if wet and wax occasionally.
* The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet.
* The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening:
* Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
* Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.
* If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge looses its heat treatment and ruins the blade.
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All parcels are shipped ground with a signature required. If you want your order quicker, give us a call at 1-800-SHOP-VPO for a quote. Prices are in Canadian dollars. We will ship your order via Purolator Ground or Canada Post Regular Parcel . If you prefer one method over another, please make note in the notes/delivery instructions when you checkout.
Free Shipping
FREE shipping on orders totaling $49 or more before taxes.
Destination | Estimated Arrival |
Western Canada | 5-15 business days |
Central Canada | 7-17 business days |
Eastern Canada | 9-21 business days |
Unfortunately due to the size or weight of this item, we are required to apply a shipping surcharge when you order this item. To read our full shipping and freight policy, please click here.
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