Happy Yak Mandarin Beef and Rice

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Overview
Specs

Mandarin beef is the fusion of Asian and North American cuisine. This fabulous flavour combination is topped with an enlivened orange sauce that will leave you speechless.

The delicious flavour of mandarins contrast nicely with colourful vegetables and roasted almonds. A savouring combination of textures, flavours and aromas that keeps you coming back for more! This taste of Asian inspired cuisine is express, gluten-free and lactose-free.

* Weight: 170 g for 1 portion

Ingredients:
* Rice, Freeze-Dried Beef (beef, onion, spices), Orange Sauce [glucose solids, hydrolysed corn protein, potato starch, sugar, corn starch, tapioca starch, caramel (sulphites), yeast extract, brown sugar, onion powder, garlic powder, salt, tomato powder, spices, citric acid, dried orange zest, sodium citrate, artificial flavour, arabic gum, colour], Dried Mandarin Oranges, Toasted Slivered Almonds, Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom), Dried Onion flakes

Made in a Factory where there are:
* Peanuts, sesame, egg, milk, fish, sea food, soy, wheat, mustard

Instructions:
Standard Preparation:
* Combine the cold water (500 ml/serving) and the contents of the bag
* Mix well. Bring to a boil, stirring constantly
* Reduce heat and simmer for 10 minutes, stirring occasionally
* Cover, remove from heat and let stand for 2 minutes

With Insulating Pan Cover:
* Simmer 2 minutes on low heat, stirring often
* Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice

Express Preparation:
* Add boiling water (500 ml/serving) to the bag. Mix well. Close lid
* Let stand about 15-18 minutes (stir once during this time or shake the bag)