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Bring the flavors of your favorite Thai restaurant out into the wilderness with our vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. We’ve even included roasted peanuts for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.

Vegetable Lasagna - 2 Serving
Three Cheese - Mac & Cheese - 2 Serving (Vegetarian)
Spicy Thai Peanut Curry with Vegetables - 2 Serving (Gluten-Free)
Katmandu Curry - 2 Serving (Gluten & Wheat Free)

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