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      A classic Italian favorite. This version combines a rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and imported Belgian egg noodle pasta. A best seller for over ten years! Bring along a bit of white wine for a truly gourmet meal. This rich entrée will be sure to fill you up, but not weigh you down. It’s lightweight and some of the best that freeze-dried can get. You just add 2 cups of boiling water to this meal and wait for 20 minutes (if you can) and you’ve got the most convenient Fettuccini Alfredo with Chicken around. It’s preservative free like all of Backpacker's meals and has a 7-year shelf life so you can have it any time.

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