* Weight: 160 g

Standard Preparation:
* Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well
* Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally
* Cover, remove from heat and let stand for 2 minutes

With Insulating Pan Cover:
* Simmer 2 minutes on low heat, stirring often
* Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice

Express Preparation:
* Add boiling water (400-500 ml/serving) to the bag. Mix well
* Close lid. Let stand about 18-20 minutes (stir once during this time or shake the bag)

Ingredients:
* Egg Noodles: Durum wheat semolina and/or wheat flour, egg yolk powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, colour
* Sauce: Skimmed-milk powder, wheat flour, corn starch, modified corn starch, modified milk ingredients, onion flakes, glucose solids, dextrose, yeast extract, chicken, hydrolyzed soy proteins, salt, corn flour, garlic powder, chicken fat, potato starch, herbs, onion powder, spices, flavour, colour
* Freeze-Dried Chicken (chicken, onion, herbs)
* Freeze-Dried Vegetables (peas and/or carrots and/or corn)

Allergy Alert:
* Made in a factory where there are: peanuts, sesame, milk, soy, wheat