* Weight: 70 g
* Vegetarian

Cooking Instructions:
Standard:
* In a bowl, combine the cold water and the contents of the bag. Mix well
* Pour into a nonstick pan, cover and cook on low-medium heat, without stirring for 2-3 minutes*
* Turn omelette cover and cook for 1-2 minutes.

For Scrambled Eggs:
* Cook stirring/scrambling constantly until desired doneness

Ingredients:
* Dried powdered eggs, skimmed milk powder, wheat flour, Dehydrated vegetables (tomato, onion, green bell pepper), baking powder, garlic powder, onion powder, salt, dried parsley, spices

Allergy Alert:
* Made in a factory where there are: nuts, peanuts, sesame, fish, sea food, soy, mustard