* Creamy Alfredo sauce tossed with roasted red peppers, all-natural, white meat USDA chicken & Belgian egg noodle pasta
* 10-year shelf life (exact expiration date found on product packaging)
* 580 calories per pouch
* 40g of protein per pouch
* 1 servings per pouch

Ingredients:
* Freeze-dried tagliatelli pasta (durum wheat semolina, water, egg albumen, salt), sauce (romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), rbst-free nonfat milk, rbst-free sweet cream solids, parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid), garlic, black pepper, parsley), freeze-dried cooked white meat chicken, red bell pepper.

Allergens:
* Contains: rBST-free Milk, Wheat, and Gluten

Preparation and Storage:
* Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360 mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!

* Rehydration time doubles every 5,000 feet of elevation gain. Their directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.