This is not just a breakfast; it’s an adventure, a love affair with warm Caribbean spices and traditional Shakshuka. Tomatoes slowly stewed in the pan, their natural sweetness seeping out, blending with the spices, creating a rich, flavourful base. In the centre, poached to perfection, lay the star of the dish - Farm fresh free-range eggs. Their yolky richness infuses into the spiced tomato base, providing a lusciousness that envelops your taste buds. A familiar comfort in an exotic feast. This delicious Shakshuka dish is gluten-free and can be eaten for breakfast, lunch, or dinner.