Quite possibly the first dehydrated food for backpackers. In 9th century Hungary, stew meat was cooked, then dried in the sun. The shepherds carried it in bags made from sheep’s stomachs and added water when they wanted to eat. Their goulash is just as easy to pack and prepare. Nomad Nutrition's Hungarian Goulash is the vegan version of an ancient staple and is filled with potatoes, lentils, Hungarian peppers, and a blend of spices to make this meal stand out from the rest.