Features:
* Best for: Daily nourishment and sensitive skin support
* Key ingredients: Tallow infused with wild-harvested Douglas fir
* Scent profile: Subtle at first, then fresh and resinous as it warms on skin
* Use for: All-purpose moisture, skin repair, and forest-scented calm

Ingredients:
* Tallow (from locally sourced beef suet), *Simmondsia chinensis(jojoba) seed oil, *Cera alba(beeswax), ^Pseudotsuga menziesii(Douglas fir) needle extract. *Certified organic ingredient. ^Wild-harvested in the Kootenays.
* Essential oil free.

How To Use:
* Warm a small amount between your hands and massage into the skin. Use on face, hands, feet, chapped skin, or anywhere that needs extra care.
* Storage: Keep in a cool, dry place out of direct sunlight. Balm may soften in warm weather or firm up in cooler temperatures—this is natural and won’t affect its quality. If it feels too firm to use, place the closed jar in a bowl of warm water for a few minutes to soften slightly. If it melts, stir gently and let it reset at room temperature.
* Shelf life: Best used within 12 months of opening.

Benefits Of Tallow:
* Deeply moisturizing and long-lasting
* Supports skin barrier repair and promotes elasticity
* Won’t clog pores
* Helps soothe dry, irritated, or sensitive skin
* Safe and effective for all ages - truely all-purpose
* Naturally rich in vitamins A, D, E, and K
* Contains squalene - a skin-identical lipid that helps retain moisture and keep skin soft and supple
* Also provides conjugated linoleic acid (CLA), palmitic acid, and stearic acid - known for their anti-inflammatory and antioxidant benefits