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Authentic Chinese take-out as far out as your adventures take you. Backpacker's new recipe for 2018 is sure to knock your socks off—or is that chili flake in the spicy Sichuan sauce? Kung “Pow” as they like to say around the office because they always opt in for the entire chili flake packet.
This flavorful meal of all-natural white meat freeze-dried chicken, long grain brown rice, vegetables and peanuts packs a punch while getting you your veggies and protein too. A whopping 24 grams of protein per serving, Backpacker’s Pantry Kung Pao rice with Chicken is easy to prepare but not easy to pass up. In fact, they think you should make this at home instead of getting take-out!
Just add 2 ¼ cups of boiling water and wait 20 minutes. It's nutritionally balanced and healthy, on top of that, it’s preservative free and with a 10-year shelf life. Freeze-dried has never looked so good.
Free shipping when you spend $49 or more!
FREE SHIPPING ON YOUR ENTIRE ORDER!
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