* Weight: 175 g

Standard Preparation:
* Combine the cold water (375 ml/serving) and the contents of the bag. Mix well
* Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally
* Cover, remove from heat and let stand for 2 minutes.

Express Preparation:
* Add boiling water (375 ml/serving) to the bag. Mix well. Close lid
* Let stand about 15 minutes (stir once during this time or shake the bag).

With Insulating Pan Cover:
* Simmer 2 minutes on low heat, stirring often
* Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

Ingredients:
* Rice, Curry Sauce [coconut milk powder (dried coconut milk, tapioca maltodextrin, sodium caseinate), skim milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, glucose solids, dextrose, spices, yeast extract, dehydrated vegetables (onion, garlic), hydrolyzed soy protein, salt, parsley chicken fat, flavour, chicken, colour], Roasted cashews, freeze dried shrimp, raisins (sulphites)

Allergy Alert:
* Made in a factory where there are: nuts, peanuts, sesame, egg, fish, soy, mustard, seafood