Features:
* Elbow Pasta, Parmesan, Romano, and Cheddar cheese
* Vegetarian
* 10 year shelf life
* 24 g of protein per serving
* 1 servings per pouch

Ingredients:
* Pasta (ground durum wheat semolina, water, egg albumen and salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate), whole milk (rbst-free), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), onion, sea salt, bacon flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin e)), black pepper, turmeric, nutmeg

Allergens:
* Contains: Eggs, Milk, Gluten, and Wheat

* Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1 1/4 cups (300 mL) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy. Rehydration time doubles every 5,000 feet of elevation gain.
Their directions are set for 5,000 feet. Best By Date on the packaging is 10 years from manufacturing date.